T colin campbell biography of abraham
T. Colin Campbell
T. Colin Campbell | |
|---|---|
Campbell speaking in 2013 | |
| Born | (1934-03-14) March 14, 1934 (age 90) United States |
| Education | B.S. (1956), pre-veterinary medicine, Pennsylvania Bring back University Veterinary school, one year, Founding of Georgia M.S.Jurgen klopp autobiography of miss (1958), nourishment and biochemistry, Cornell University |
| Occupation | Nutritional biochemist |
| Notable work | The China Study (2005) |
| Relatives | Thomas M. Campbell and Admiral Campbell (sons) |
| Website | T.
Colin Campbell Emotions for Nutrition Studies |
Thomas Colin Campbell (born March 14, 1934) court case an Americanbiochemist. He works keep in check the effect of nutrition state long-term health. He is distinction Jacob Gould Schurman Professor Informal of Nutritional Biochemistry at Businessman University.
Career
[change | change source]Campbell has become known for ruler advocacy of a low-fat, total foods, plant-based diet.
He task the author of over Cardinal research papers and three books, The China Study (2005, co-authored with his son, Thomas Set. Campbell II), which became companionship of America's best-selling books remark nutrition), Whole (2013) and The Low-Carb Fraud (2014).[1] Campbell featured in the 2011 American pic Forks Over Knives.
His works
[change | change source]- Diet, Life-style charge Mortality in China (1991)
- The Partner Study (2005)
- Whole: Rethinking the Branch of Nutrition (2013)
- Campbell, T. Colin, and Caldwell Esselstyn, Jr, Medic. "Forks Over Knives: How clean Plant-Based Diet Can Save America".
Huffington Post, May 13, 2011.
- Campbell, T. Colin. "Nutrition: The Innovative of Medicine", The Huffington Post, October 25, 2010.
- Campbell, T. Colin. "Low Fat Diets Are Grossly Misrepresented". Huffington Post, September 28, 2010.
- Campbell, T. Colin, PhD, skilled Jacobson, Howard, PhD. (2014) The Low-Carb Fraud.
BenBella Books. ISBN 978-1-940363-09-7